Marcus Low

Restauranter, Table & Apron | Universal Bakehouse Marcus is an experienced restaurateur having worked as a dishwasher, pastry cook, chef, & front of house. He has a cumulative experience of 12 years in the F&B industry and now manages two successful F&B concepts in Petaling Jaya, a neighborhood restaurant institution & a contemporary bakehouse.

About this speaker

The Speaker is updating their bio. Please check back here later.

Contact This Speaker

Talks

Relevant Target Marketing for F&B Concepts

25 September 2020, 07:00 AM
Marcus Low