Relevant Target Marketing for F&B Concepts
A Talk by Marcus Low (Restauranter, Table & Apron | Universal Bakehouse)
About this Talk
Marcus is an experienced restaurateur having worked as a dishwasher, pastry cook, chef, & front of house. He has a cumulative experience of 12 years in the F&B industry and now manages two successful F&B concepts in Petaling Jaya, a neighbourhood restaurant institution & a contemporary bakehouse.
Listen to him speak about the differing marketing tactics deployed for his neighbourhood restaurant and his bakery, and the process behind revenue recovery during the MCO.
About The Speaker
Marcus Low
Marcus is an experienced restaurateur having worked as a dishwasher, pastry cook, chef, & front of house. He has a cumulative experience of 12 years in the F&B industry and now manages two successful F&B concepts in Petaling Jaya, a neighborhood restaurant institution & a contemporary bakehouse.